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Professional Quality, Built to Last
Made from heavy-duty cast iron, this manual citrus juicer is built for long-lasting performance and effortless juice extraction. The sturdy lever design lets you squeeze more juice with less effort, making it perfect for daily use at home.Fast & Easy Fresh Juice
Enjoy fresh juice in seconds. Simply cut your oranges, lemons, grapefruits, or pomegranates in half, place them face-down in the stainless steel bowl, and pull the lever. No electricity, no noise — just pure, healthy juice whenever you want it.Easy to Clean
Designed for convenience, all fruit-contact parts are removable and dishwasher-safe. The cast iron base can be quickly wiped clean, keeping your juicer looking great and ready for the next use.Pure Taste, No Bitterness
Unlike electric juicers, this hand-press design won’t extract bitter oils from the peel, ensuring every glass is filled with only the sweet, natural flavor of your fruit. From oranges to grapefruits, lemons, limes, and pomegranates — get every last drop of fresh, delicious juice.
The only reason I dropped a star is the screws keep coming loose. What I did to remedy this was I used blue thread lock on the screws that kept coming loose. After that no more loose screws.
Great if you like cocktails lemon or lime juice.
We tested it and it was easy to use, my 78 year old mother with arthritis was able to pull down the lever to use as well. I was going to buy her an electric one, where she would have to hold the half-citrus against a rotating cone to ream out the juice. Reviews said that would be tedious on her arms, so we opted for this well-reviewed one. I am very happy with the purchase. No directions came in the box, but we knew what to do. Have only used it on medium sized oranges and on large lemons, and it was great. Very satisfying to see the near-dry empty peels after extracting. I feel we will waste much less now. and can juice up lemons (for example) and just freeze the juice in baggies or in ice cube trays for future use. Lemons last less than a week on the counter, so now I will just extract them right away, rather than waiting until they turn brown and feel the need to DO something with them asap. Hope this helps! : )